In the family
For over
25 years

Berry Sweet Farms is an expansive operation covering almost 100 hectares of fertile land in two separate locations, Bullsbrook and Pemberton. Both locations have been selected due to their ideal growing conditions.

Family run
since 1999

Berry Sweet Farms is a family business and was established in the 1990’s by Anthony & Lee-Anne Yewers. The farm has now grown over the years where they now own two properties, more than 35 hectares in Bullsbrook and 54 hectares in Pemberton and produce around 2.8 million berries each year. With almost 40 years of experience, they’ve honed their expertise in best farming practices, learned a lot about the art of berry cultivation.

Consistent growth

Continuous investment in the key areas of our operation has been critical to our success to date. The farm is constantly innovating and introducing new methods to optimise plant health and efficiency. Drip irrigation systems are carefully managed to provide just the right amount of water, conserving resources while supporting consistent growth.

Modern, eco-friendly farming

The farm’s harvest season peaks from September through December. Throughout the year, we employ long-term seasoned labour with high technical abilities and production knowledge. The team manages the plants closely, managing pests and disease to guarantee high-quality yields make it a prime example of modern, eco-friendly strawberry farming in Australia.

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Grown locally, Sustainably.

Natural

Sustainability practices

At Berry Sweet Farms, our success comes from embracing the latest sustainable horticultural methods and technologies to grow the most delicious berries.

Delicious